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Bowls of vodka, kumiss, and khimiin arkhi, or "milk vodka." - The start of a great evening: Russian vodka; kumiss, the sour, mildly alcoholic drink made from fermented mare's milk, and khimiin arkhi, a mellow, vodka-like drink distilled from milk. Khimiin arkhi is light but potent: Russians living in communist Mongolia called it "khitraya vodka," or "tricky vodka," for its tendency to sneak up on you. Mongolians will often serve alcoholic drinks from a single copper bowl, passed around the table -- a strategy that allows guests to discreetly down as little or as much as they need.